Product Detail

Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs. 1. Where does New York Strip Steak come From? New York Strip is a steak cut from the short loin section of the cow. It is prized for its balance of tenderness and robust beef flavor. 2. Is New York Strip Tender? Yes. New York Strip is considered a tender cut. It has a great balance of tenderness and beefy flavor. 3. What Does New York Strip Taste Like? This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor. 4. What Is the Best Way to Cook New York Strip? Grilling, broiling, or pan-searing are recommended. 5. Is New York Strip Leaner Than Ribeye? Yes. New York Strip typically contains less marbling than ribeye. 6. What Temperature Should It Be Cooked To? Medium rare is often recommended at 135°F. 7. Should New York Strip Be Marinated? It generally does not require marinating due to its tenderness. 8. How Much Should I Serve Per Person? Plan for 6 to 8 ounces per serving. 9. Can New York Strip Be Frozen? Yes, if properly wrapped and frozen. 10. What Meals Is New York Strip Best For? It is ideal for grilling, steak dinners, steak sandwiches, and salads.