Campbell's Green Bean Casserole
Recipe - ShopRite of Yardley
Campbell's Green Bean Casserole
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 can (10.5 ounces) CampbellāsĀ® Condensed Cream of Mushroom Soup
1/2 cup 2% milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions (amount divided in recipe steps below)
Directions
- Heat the oven to 350°F. Fold in the Campbell's Condensed Cream of Mushroom Soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Store leftovers in an oven safe dish for easy reheating.
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Directions
- Heat the oven to 350°F. Fold in the Campbell's Condensed Cream of Mushroom Soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Store leftovers in an oven safe dish for easy reheating.
