Jon Donaire Unicorn Sundae Premium Ice Cream Cake, 30 oz
$22.99
$0.77/oz
Weight
Ingredients
Milkfat and Nonfat Milk, Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Egg Whites, Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Soybean Oil, Eggs, Cornstarch, Dextrose, Rice Flour, Palm and Palm Kernel Oils, Tapioca Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Wheat Starch, Modified Cornstarch, Mono and Diglycerides, Soy Lecithin, Cornstarch, Salt, Dextrin, Natural and Artificial Flavor, Confectioner's Glaze, Cellulose Gum, Polysorbate 60, Locust Bean Gum, Carnauba Wax, Guar Gum, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Artificial Color (Red 3, Blue 1, Yellow 5, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 40, Yellow 6), Sodium Caseinate, Sorbitan Monostearate, Carrageenan, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Colored with (Turmeric, Titanium Dioxide, Beta Carotene), Sodium Stearoyl Lactylate, Carbohydrate Gum, Soy Protein IsolateProduct Number: 00049800221444
230 cal(s)
Calories
11 g(s)
Total Fat
22 g(s)
Total Sugars
135 mg(s)
Sodium
Nutrition Facts
Per recommended serving 1/10 cake (85g)
serving size
85 gram
Amount Per Serving
Calories
230
% Daily Values *
Total Fat11 g(s)14 %
Saturated Fat7g
35%
Trans Fat0g
Cholesterol30 mg(s)10 %
Sodium135 mg(s)6 %
Total Carbohydrate31 g(s)11 %
Dietary Fiber0g
0%
Total Sugars22g
Added Sugars20g
39%
Protein3 g(s)
Vitamin D0 μg(s)0 %
Calcium70mg
6%
Iron0.4 mg(s)2 %
Potassium100 mg(s)2 %
productAttributes.Product Marketing
Creamy pink and blue swirled cake batter flavored ice cream layered with delicious vanilla cake. Bordered with whipped topping and fun sprinkles.
productAttributes.Features
Kosher - CRC - Dairy - 930
Product Number: 00049800221444
Ingredients
Milkfat and Nonfat Milk, Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Egg Whites, Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Soybean Oil, Eggs, Cornstarch, Dextrose, Rice Flour, Palm and Palm Kernel Oils, Tapioca Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Wheat Starch, Modified Cornstarch, Mono and Diglycerides, Soy Lecithin, Cornstarch, Salt, Dextrin, Natural and Artificial Flavor, Confectioner's Glaze, Cellulose Gum, Polysorbate 60, Locust Bean Gum, Carnauba Wax, Guar Gum, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Artificial Color (Red 3, Blue 1, Yellow 5, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 40, Yellow 6), Sodium Caseinate, Sorbitan Monostearate, Carrageenan, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Colored with (Turmeric, Titanium Dioxide, Beta Carotene), Sodium Stearoyl Lactylate, Carbohydrate Gum, Soy Protein Isolate230 cal(s)
Calories
11 g(s)
Total Fat
22 g(s)
Total Sugars
135 mg(s)
Sodium
Nutrition Facts
Per recommended serving 1/10 cake (85g)
serving size
85 gram
Amount Per Serving
Calories
230
% Daily Values *
Total Fat11 g(s)14 %
Saturated Fat7g
35%
Trans Fat0g
Cholesterol30 mg(s)10 %
Sodium135 mg(s)6 %
Total Carbohydrate31 g(s)11 %
Dietary Fiber0g
0%
Total Sugars22g
Added Sugars20g
39%
Protein3 g(s)
Vitamin D0 μg(s)0 %
Calcium70mg
6%
Iron0.4 mg(s)2 %
Potassium100 mg(s)2 %