Pepperidge Farm Chocolate Fudge Stripe Layer Cake, 19.6 oz
Weight
Ingredients
Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa processed with Alkali, Contains 2% or less of: Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Cocoa Powder, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Annatto Extract and Turmeric for color, Guar Gum, Gelatin, Soy Lecithin, Whey, Cellulose Gum, Polysorbate 60, Xanthan Gum, Vanilla Powder250 cal(s)
13 g(s)
22 g(s)
140 mg(s)
Nutrition Facts
Calories
Total Fat13 g(s)17 %
Cholesterol20 mg(s)7 %
Sodium140 mg(s)6 %
Total Carbohydrate32 g(s)12 %
Vitamin D0 μg(s)0 %
Iron1.2 mg(s)6 %
Potassium110 mg(s)2 %
productAttributes.Brand Information
About Pepperidge Farm: For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what that means. It's the little things that make food taste simply special. We believe in doing things right, and we just happen to love it.
productAttributes.Product Marketing
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Stripe Layer Cake has layers of yellow and chocolate cake, topped with delicious frosting and a fudge stripe! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
productAttributes.Preparation & Usage
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the Cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!
productAttributes.Features
Fun & delicious!
Serves 8
Often bought with
Often bought with
Ingredients
Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa processed with Alkali, Contains 2% or less of: Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Maltodextrin, Natural Flavor, Cocoa Powder, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Annatto Extract and Turmeric for color, Guar Gum, Gelatin, Soy Lecithin, Whey, Cellulose Gum, Polysorbate 60, Xanthan Gum, Vanilla Powder250 cal(s)
13 g(s)
22 g(s)
140 mg(s)
Nutrition Facts
Calories
Total Fat13 g(s)17 %
Cholesterol20 mg(s)7 %
Sodium140 mg(s)6 %
Total Carbohydrate32 g(s)12 %
Vitamin D0 μg(s)0 %
Iron1.2 mg(s)6 %
Potassium110 mg(s)2 %