Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz
$2.99
$0.30/oz
Count
No High Fructose Corn Syrup
View Dietary & Lifestyle GuidesIngredients
Enriched Flour (Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Canola Oil), Water, Sugar, Yeast, Salt, Color (Tartrazine, Sunset Yellow, Caramel Color, Allura Red)Product Number: 00041190413027
80 cal(s)
Calories
5 g(s)
Total Fat
0 g(s)
Total Sugars
65 mg(s)
Sodium
Nutrition Facts
Per recommended serving 1/8 pie crust (18g)
serving size
18 gram
Amount Per Serving
Calories
80
% Daily Values *
Total Fat5 g(s)6 %
Saturated Fat2g
10%
Trans Fat0g
Cholesterol0 mg(s)0 %
Sodium65 mg(s)3 %
Total Carbohydrate8 g(s)3 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein1 g(s)
Vitamin D0 μg(s)0 %
Calcium0mg
0%
Iron0.4 mg(s)2 %
Potassium15 mg(s)0 %
productAttributes.Brand Information
A ShopRite® Brand Food is at the Heart of it All. At Bowl & Basket, We Make Our Food for the Moments That Bring Us Together, and Make Life That Much Better ... From our basket to your bowl.
productAttributes.Preparation & Usage
Cooking / Preparation Instructions: To make two-crust filled pie: remove crust from pan and center frozen upside down on top of filled pie. Let thaw at room temperature 10-20 minutes and crimp edges together. Cut 2-3 slits in top crust. Bake on baking pan as directed in your recipe. To make one crust without filling: Heat oven at 400°F. Bake on oven rack 14-17 minutes or until lightly brown. Let the pie cool down and fill as directed in your recipe.
Often bought with
Product Number: 00041190413027
Often bought with
Ingredients
Enriched Flour (Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Canola Oil), Water, Sugar, Yeast, Salt, Color (Tartrazine, Sunset Yellow, Caramel Color, Allura Red)80 cal(s)
Calories
5 g(s)
Total Fat
0 g(s)
Total Sugars
65 mg(s)
Sodium
Nutrition Facts
Per recommended serving 1/8 pie crust (18g)
serving size
18 gram
Amount Per Serving
Calories
80
% Daily Values *
Total Fat5 g(s)6 %
Saturated Fat2g
10%
Trans Fat0g
Cholesterol0 mg(s)0 %
Sodium65 mg(s)3 %
Total Carbohydrate8 g(s)3 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein1 g(s)
Vitamin D0 μg(s)0 %
Calcium0mg
0%
Iron0.4 mg(s)2 %
Potassium15 mg(s)0 %