Wholly Wholesome 9" Pie Shells, 7 oz, 2 count
Count
Sale Information
Ingredients
Organic Wheat Flour, Organic Palm Oil*, Water, Organic Cane Sugar, Sea Salt, *Responsibly sourced adhering to the standards of Palm Done Rightâ„¢120 cal(s)
7 g(s)
0 g(s)
85 mg(s)
Nutrition Facts
Calories
Total Fat7 g(s)9 %
Cholesterol0 mg(s)0 %
Sodium85 mg(s)4 %
Total Carbohydrate12 g(s)4 %
Protein1 g(s)
productAttributes.Preparation & Usage
Baking Instructions: For Single Crust Pies or Quiches: 1. Preheat oven according to your recipe.* 2. Remove pie shells from freezer, allow to thaw (10-20 min). 3. Pour filling into shell, and bake as recipe directs. For No Bake Pie Recipes: 1. Preheat oven according to your 400°F. 2. Remove pie shells from freezer, allow to thaw (10-20 min). 3. Prick sides and bottom of shell with a fork. 4. Bake Pie Shell 10-14 min, until gold brown appears around edges. For Double Crust Pies: 1. Repeat steps 1 and 2 in single crust instructions.* 2. Pour filling into shell, brush edge with water or beaten egg. 3. Take second shell out of pan, invert over pie filling, press edges together to seal. 4. Cut a few slits in the top shell to allow steam to vent. 5. Bake as recipe directs. Helpful hints: Always place pie shells on baking sheet before filling. Baking instructions should be used as a guideline. Times and temperatures may vary. Product may be very hot so use caution when handling. * Do Not Eat Raw Pie Dough
productAttributes.Features
Naturally wholicious
Bake at Home
Kosher - Pareve
Sale Information
Ingredients
Organic Wheat Flour, Organic Palm Oil*, Water, Organic Cane Sugar, Sea Salt, *Responsibly sourced adhering to the standards of Palm Done Rightâ„¢120 cal(s)
7 g(s)
0 g(s)
85 mg(s)
Nutrition Facts
Calories
Total Fat7 g(s)9 %
Cholesterol0 mg(s)0 %
Sodium85 mg(s)4 %
Total Carbohydrate12 g(s)4 %
Protein1 g(s)