Philadelphia Original Cheesecake, 8 count, 24 oz
Sale Information
Ingredients
Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Neufchatel Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Low Fat Greek Style Yogurt (Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzyme, Cultures), Skim Milk, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sour Cream (Cultured Pasteurized Cream), Butter (Cream, Salt), Soybean Oil, Egg Yolks, Brown Sugar, Contains Less Than 2% of the Following: Modified Corn Starch, Molasses, Salt, Natural Flavor, Xanthan Gum, Soy Lecithin, Leavening (Baking Soda), Honey, Cinnamon270cal
16g
18g
280mg
| % Daily Values * | |
|---|---|
| Total Fat16g | 20 % |
| Saturated Fat9g | 43% |
| Trans Fat0.5g | |
| Cholesterol80mg | 27 % |
| Sodium280mg | 12 % |
| Total Carbohydrate27g | 10 % |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Added Sugars16g | 33% |
| Protein5g | |
| Vitamin D0.3μg | 2 % |
| Calcium60mg | 4% |
| Iron0.9mg | 4 % |
| Potassium90mg | 2 % |
Brand Information
Philadelphia invented cream cheese in 1872 and helped make cheesecake a classic American dessert in the 1950s. Today, our cheesecake delivers the rich, creamy taste you love—without the work. Simply thaw and serve this pre-sliced cheesecake that's ready right out of the box. One bite and you'll know it's made with Philadelphia.
Preparation & Usage
Thaw & serve Rich, creamy, ready: cheesecake in 3 steps 1. Thaw for at least 12 hours in refrigerator 2. Completely remove shrink wrap 3. Enjoy a delicious Philadelphia cheesecake For food safety and quality: Once thawed, refrigerate any leftovers for up to 5 days
Features
Made with Philadelphia cream cheese
No artificial dyes or flavors
Sale Information
Ingredients
Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Neufchatel Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Low Fat Greek Style Yogurt (Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzyme, Cultures), Skim Milk, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sour Cream (Cultured Pasteurized Cream), Butter (Cream, Salt), Soybean Oil, Egg Yolks, Brown Sugar, Contains Less Than 2% of the Following: Modified Corn Starch, Molasses, Salt, Natural Flavor, Xanthan Gum, Soy Lecithin, Leavening (Baking Soda), Honey, Cinnamon270cal
16g
18g
280mg
| % Daily Values * | |
|---|---|
| Total Fat16g | 20 % |
| Saturated Fat9g | 43% |
| Trans Fat0.5g | |
| Cholesterol80mg | 27 % |
| Sodium280mg | 12 % |
| Total Carbohydrate27g | 10 % |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Added Sugars16g | 33% |
| Protein5g | |
| Vitamin D0.3μg | 2 % |
| Calcium60mg | 4% |
| Iron0.9mg | 4 % |
| Potassium90mg | 2 % |
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.