Jack's Personal Jr. Size Pepperoni Pizza, 5.8 oz

Jack's Personal Jr. Size Pepperoni Pizza, 5.8 oz

$2.59
$0.45/oz
Aisle 19, Shelf 4
No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes); Water; Pepperoni Made with Pork; Chicken; Beef; BHA; BHT with Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid); Tomato Paste; 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Salt, Yeast, L-Cysteine;
UPC: 00074653335413

420cal

Calories

18g

Total Fat

4g

Total Sugars

810mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

420
% Daily Values *
Total Fat18g23 %
Saturated Fat8g40%
Trans Fat0g
Cholesterol40mg13 %
Sodium810mg35 %
Total Carbohydrate46g17 %
Dietary Fiber2g7%
Total Sugars4g
Added Sugars1g2%
Protein13g27 %
Vitamin D0.2μg0 %
Calcium340mg25%
Iron3mg15 %
Potassium240mg6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Family favorite since 1960 Got your back! Our heritage and delicious ingredients have made Jack's® a family favorite for over 60 years.

Product Detail

Know your portion™ 1 portion = 1 pizza

Preparation & Usage

Cook thoroughly

Features

Great in the air fryer

13g of protein

Made with pork, chicken & beef

100% real cheese

Best in the Midwest

UPC: 00074653335413

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes); Water; Pepperoni Made with Pork; Chicken; Beef; BHA; BHT with Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid); Tomato Paste; 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Salt, Yeast, L-Cysteine;

420cal

Calories

18g

Total Fat

4g

Total Sugars

810mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

420
% Daily Values *
Total Fat18g23 %
Saturated Fat8g40%
Trans Fat0g
Cholesterol40mg13 %
Sodium810mg35 %
Total Carbohydrate46g17 %
Dietary Fiber2g7%
Total Sugars4g
Added Sugars1g2%
Protein13g27 %
Vitamin D0.2μg0 %
Calcium340mg25%
Iron3mg15 %
Potassium240mg6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.

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