Wasa with Feta & Radishes
Recipe - ShopRite Corporate
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Frigo Crumbled Feta Cheese, 5 oz
On Sale!
$2.49 was $2.99$0.50/oz
Philadelphia Frosting Original Cream Cheese, 16 oz
On Sale! Limit 4
$3.99 was $4.99$0.25/oz
Lemons , 2 pound
On Sale!
$3.99 was $4.99$0.80/lb
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Wasa Light Rye Crispbread, 9.5 oz. Rye Crackers, Non-GMO Ingredients, Fat Free, 9.5 oz
On Sale! Limit 4
$2.49 was $3.29$0.26/oz
Radishes, 6 oz.
$1.69$0.28/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$9.99$0.62/oz
Fresh Mint, 1 each
$1.99
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.