Hormel® One Pot Chili and Cheese Pasta
Recipe - ShopRite of Uniondale
Hormel® One Pot Chili and Cheese Pasta
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 small onion, chopped
1 jalapeño pepper, sliced
2 (15 oz) cans HORMEL® Chili
8 oz campanelle pasta, uncooked
1 ( 15oz ) can diced tomatoes, undrained
2 cups vegetable broth
1 cup shredded Cheddar cheese
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Athena Cold Extracted Extra Virgin Olive Oil, 33.8 fl oz
$21.99$0.65/fl oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Hormel Chili with Beans, 15 oz
$3.19$0.01/g
Barilla Campanelle Pasta Non-GMO, Kosher Certified, 16 oz
5 for $9.00
$1.80 was $1.99$1.80/lb
With Price Plus Club Card
Wholesome Pantry Organic Diced Tomatoes, 28 oz
$2.99$0.11/oz
Progresso Vegetarian Vegetable Broth, 32 oz
Spend $15+, Save $5 Online with General Mills!
$2.79$0.09/oz
With Price Plus Club Card
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$4.29$0.61/oz
Directions
1. In large Dutch-oven over medium heat, heat oil.
2. Add onion and jalapeño and cook 5 minutes or until onion is translucent.
3. Stir in chili and next 3 ingredients.
4. Bring mixture to a boil; reduce heat to medium- low. Simmer 20 minutes or until pasta is tender.
5. Stir in cheese.