Dark Chocolate-Balsamic Vinaigrette
Recipe - ShopRite Corporate
Dark Chocolate-Balsamic Vinaigrette
Prep Time5 Minutes
Servings8
0Calories120
Ingredients
1 medium shallot, chopped
1/3 cup olive oil
1/4 cup 60% cacao bittersweet chocolate chips
3 tbs balsamic vinegar
1/4 tsp ground red pepper
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
120
Calories
Shop Ingredients
Makes 8 servings
Fresh Shallot
$1.00 avg/ea$3.99/lb
Filippo Berio Olive Oil, 16.9 fl oz
On Sale!
$8.99 was $9.99$0.53/fl oz
GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips, 10 OZ Bag
$6.49$0.65/oz
Colavita Balsamic Vinegar Of Modena, 17 fl oz
$5.29$0.31/fl oz
Badia Cayenne Pepper, 16 oz
$8.39$0.52/oz
Nutritional Information
- 11 g Fat
- 3 g Saturated Fat
- 0 mg Cholesterol
- 147 mg Sodium
Directions
In blender, purée all ingredients and ½ teaspoon salt until smooth. Refrigerate in an airtight container up to 1 month. Makes about ¾ cup.