Chocolate Chunk Streusel Coffee Cake

Try Chocolate-Streusel Coffee Cake with chocolate chunks, slivered almonds & freshly brewed coffee. Chocolate-Streusel Coffee Cake is a nice morning treat.

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings24

Cook Time25 Minutes

Ingredients

2/3 cup flour

1/2 cup packed brown sugar

1/4 cup cold butter, cut into small pieces

1 cup chopped slivered almonds

1 pkg. (2-layer size) yellow cake mix

brewed strong MAXWELL HOUSE Coffee (any variety), cooled

6 oz BAKER'S Semi-Sweet Chocolate, chopped 1-1/2 pkg. (4 oz. each)

Directions

1. Heat oven to 350°F.

2. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in nuts.

3. Prepare cake batter as directed on the package, substituting the brewed coffee for the water.

4. Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.

5. Bake for 20 to 25 min. or until the toothpick inserted in the center comes out clean. Cool completely.

Nutritional Information

11 g Total Fat
3.5 g Saturated Fat
0 g Trans Fat
30 mg Cholesterol
160 mg Sodium
27 g Total Carbohydrates
1 g Dietary Fibers
17 g Sugars
3 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings