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McCormick Garlic Powder, 8.75 oz, $8.99
McCormick® Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces & marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt & Minced Garlic, provide consistently fresh garlic flavor. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey - hamburgers, meatballs, meatloaf, chili or tacos - is better with garlic seasoning. Use ¼ tsp. Garlic Powder in place of 1 clove fresh garlic. It's a kitchen staple as well as a table spice for shaking on steak, eggs, pizza, mashed potatoes and more.
McCormick Garlic Salt, 41.25 oz, $11.99
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It's delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you'd use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.
McCormick Garlic Salt, 5.25 oz, $4.49
McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd's pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you'd use regular salt and want to punch up the flavor.
McCormick Garlic Salt, 9.5 oz, $6.79
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It's delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you'd use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.
McCormick Gourmet Organic Ground Ginger, 1.25 oz, $5.99
Ginger adds spicy, warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots and sweet potatoes
McCormick Gourmet Organic Herbes De Provence, 0.65 oz, $6.99
Add this classic blend of fragrant herbs, reminiscent of the south of France, to tomato and vegetable dishes and toasted or grilled meats.
Tabitha Brown Salt-Free Garlic All Purpose Seasoning, 4.87 oz, $6.99
McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It's salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that'' in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that's your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.
