Dips, Spreads & Salsa (118)
Boar's Head French Onion Greek Yogurt Dip, 12 oz, $4.99
Boar's Head French Onion Greek Yogurt Dip, 12 oz Milk from Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk from rBST Treated and Untreated Cows
Cholula Salsa Mild - Salsa Verde, $3.49
Cholula Mild Salsa Verde, 12 oz Cholula® Salsa Verde is crafted with fresh tomatillos, onions, jalapeños and poblano peppers for better-tasting authentic Mexican flavor. This green salsa has mild heat and tangy flavor that's perfect for all types of Mexican foods, from tacos and tostadas to burritos, enchiladas and nachos. Like our Hot Sauces, Salsa Verde is made from family recipes that's passed down through generations. We use fresh ingredients including tomatillos, onions, green bell peppers and chili peppers to create a salsa that brings a zesty burst of brightness with a subtle kick of heat. Serve simply as a dip with tortilla chips or over chicken, seafood, ground beef dishes, veggies, scrambled eggs, and frittatas. It makes every dish delicioso!
Chi-Chi's Fiesta All Natural Hot Salsa, 15.5 oz, $4.79
All Natural Tortilla Chips and All Natural Salsa turn your favorite snack time into a Fiesta! Full of crunch and authentic flavor, nothing beats the natural goodness of this legendary restaurante duo
Cholula Salsa Medium - Original, $3.49
Cholula Medium Original Salsa, 12 oz From tortilla chips to tacos, Cholula® Original Salsa is the perfect dip or topper to add that balance of flavor and heat that makes every dish delicioso! Like our Original Hot Sauce, this salsa offers medium heat that's ideal for family dinners, Taco Tuesdays, brunch and dinner parties. For mouth-watering, authentic Mexican flavor, reach for our salsa - it's the one with the distinctive wooden cap. Cholula Original Salsa is made with a unique blend of fresh tomatoes, arbol peppers, dehydrated garlic, onions and our signature spices. Serve with Mexican food favorites like nachos, enchiladas and tostadas. Or, spice up your morning with the salsa on scrambled eggs, frittatas or a breakfast burrito. It's also an easy way to add flavor to chicken, pork, ground beef, fish, chili or rice and beans.