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Citterio Fresco Mortadella, 4 oz, $3.99
All natural* *Minimally processed. No artificial ingredients. So very distinctive and aromatic, the typical aroma and softness of our truly Italian-style Mortadella comes from the combination of select meat cuts and the slow cooking process in traditional brick ovens.
COLUMBUS Charcuterie Sampler, 12 ounce, $14.99
With the COLUMBUS Sliced Charcuterie Sampler charcuterie board building has never been easier with this convenient variety pack. This pre-sliced, ready-to-serve salami sampler pack includes the perfect combination of salami for any occasion. Includes Calabrese, Genoa, Italian Dry and Sopressata salame for a flavorful foundation for any charcuterie board. Simply pair this salami sampler with your favorite cheeses, crackers, fruits and other accoutrements. Not only perfect for charcuterie, this salami variety pack is great for sandwiches that will surely not disappoint. COLUMBUS is a trademark of Columbus Manufacturing, Inc. Copyright Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
Columbus Reduced Sodium Italian Dry Salame, 8 oz, $9.99
46% Less Sodium Based on USDA Data for Dry Salame. Sodium Reduced from 633mg to 340mg Per Serving.nnPork Raised without Added Hormones Ever*n*Federal Regulations Prohibit the Use of Hormones in PorknnPairing GuidenAged cheddarnPinot noirnPilsner
Hormel Original Pepperoni Value Pack, 21 oz, $9.99
The mouthwatering taste of HORMEL Pepperoni is crafted using only the best, highest-quality meat and spices. HORMEL Pepperoni is the perfect addition for any eating occasion- pizza, salads, pasta, or snacking. Zest up your next meal by creating pepperoni nachos, bagels, pizza dip, pizza roll ups, or quesadillas! All trademarks, logos, and images are owned by Hormel Foods Corporation, its subisdiaries, and affiliates. © Hormel Foods, LLC.
Margherita Turkey Pepperoni, 4 oz, $3.99
65% less fat, 25% less sodium than our regular pepperoni*n*Fat reduced from 14g to 4g and sodium reduced from 510mg to 380mg per serving.