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Blue Dragon Sushi Nori, 0.77 oz, $4.69
Blue Dragon Sushi Nori, 0.77 oz Sushi Nori is dried and roasted seaweed used to wrap rice when making sushi. Not only is it rich in 'natural umami' flavor, it can be used in many ways beyond traditional sushi rolls! It's delicious simply torn into strips and used in salads or noodle dishes. Or try it as a simple hand roll, poke bowl or even japanese rice balls. Blue Dragon Sushi Nori is made in South Korea, a region that is known for the high quality of its Nori. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials.
Blue Dragon Sushi Nori, 0.77 oz, $4.69
Blue Dragon Sushi Nori, 0.77 oz Sushi Nori is dried and roasted seaweed used to wrap rice when making sushi. Not only is it rich in 'natural umami' flavor, it can be used in many ways beyond traditional sushi rolls! It's delicious simply torn into strips and used in salads or noodle dishes. Or try it as a simple hand roll, poke bowl or even japanese rice balls. Blue Dragon Sushi Nori is made in South Korea, a region that is known for the high quality of its Nori. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials.
Blue Dragon Sushi Nori, 0.77 oz, $4.69
Blue Dragon Sushi Nori, 0.77 oz Sushi Nori is dried and roasted seaweed used to wrap rice when making sushi. Not only is it rich in 'natural umami' flavor, it can be used in many ways beyond traditional sushi rolls! It's delicious simply torn into strips and used in salads or noodle dishes. Or try it as a simple hand roll, poke bowl or even japanese rice balls. Blue Dragon Sushi Nori is made in South Korea, a region that is known for the high quality of its Nori. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials.
Bowl & Basket Red Kidney Beans, 16 oz, $1.69
Bowl & Basket Red Kidney Beans, 16 oz Low Fat* *Red Kidney Beans, a Low Fat Food Cholesterol Free††Red Kidney Beans, a Cholesterol Free Food Low Sodium‡ ‡Red Kidney Beans, a Low Sodium Food
