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Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz, $11.99
Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz No Sub-Therapeutic Antibiotics* *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-gmo project verified (because gmos are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef Done Differently™ That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre petite sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 30g of protein and 20% of your recommended daily value of iron per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. If you're in more of a chili-slider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well.
Schweid & Sons The Katana Blend Fresh Wagyu Ground Beef Burger Patty, 5.3 oz, 4 count, $12.99
■ Wagyu is a 100% American Beef Cattle Breed with High Marbling that is Similar to Kobe from Japan ■ Restaurant-Quality Burger Made with Only Tender, Whole Cuts of Wagyu Beef ■ Raised with No Added Hormones, Steroids, or Antibiotics
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count, $11.99
■ Only the Top 3% of Beef is Elite Enough to Earn Certified Angus Beef® Brand's Prime Label ■ Abundant Marbling Creates a Juicy Burger Rich with Flavor ■ Made from Premium Certified Angus Beef® Brand Prime Cuts of Boneless Chuck
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $11.99
Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket
Steakhouse Elite American-Style Kobe-Crafted Ground Beef Burgers with Prime Rib, 24 oz, $14.99
All Natural*n*Minimally Processed - No artificial Ingredients
Steakhouse Elite Signature American-Style Kobe-Crafted Ground Beef Burgers, 24 oz, $12.99
Steakhouse Elite Signature American-Style Kobe-Crafted Ground Beef Burgers, 24 oz All Natural * *Minimally processed - No Artificial Ingredients
USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $9.44 avg/ea
Each steak weighs between .75 to 1-lb each, cut at 3/4 inch thick. Specify if you want thicker cuts.
USDA Choice Beef Bone-In Rib Steak, Thin Cut, $10.99 avg/ea
Each package consists of 2, cut 1/2 inch, avg weight is around 1/lb.
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $25.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Bone-In, Rib Steak, Family Pack, $27.47 avg/ea
Package weighs on average 2.5 - 3 lbs. Each package includes 2 to 3 steaks, cut at 3/4 inch thick.
USDA Choice Beef Boneless Top Round Steak, 1.3 pound, $6.49 avg/ea
Each steak is around 1 - 1.5/lb, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.
USDA Choice Beef Boneless Top Round Steak, Thin Cut, 1 pound, $4.34 avg/ea
Each package is on average .50 to .75/lb. sliced at 1/4 inch with 2 to 3 sliced top round steaks.