Beef (184)

Boneless Beef Whole Tenderloin, 8 pound, $159.92 avg/ea

Boneless Beef Whole Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

Bowl & Basket Reduced Sodium Flat Cut Corned Beef Brisket, $22.29 avg/ea

Bowl & Basket Reduced Sodium Flat Cut Corned Beef Brisket

Certified Angus Beef 85% Lean Ground Beef, 1.5 pound, $8.54 avg/ea

Ground Fresh Daily. Package weighs between 1 - 1.5 lbs.

Certified Angus Beef Beef Round Sandwich Steak, 1 pound, $8.49/lb

Certified Angus Beef Boneless Bottom Round Swiss Steak, 1.8 pound, $14.38 avg/ea

each package consists of 2 - 3 steaks, weight on avg is 1.5 to 2/lbs.

Certified Angus Beef Boneless Chuck Shoulder Steak, 1 pound, $7.79 avg/ea

1 steak per tray and Each boneless steak is around .75 to 1.25/lbs. each.

Certified Angus Beef Boneless Chuck Top Blade Steak, 1.3 pound, $14.29 avg/ea

Each package contains 3-5 steaks and weighs on average 1 to 1.5 lbs.

Certified Angus Beef Boneless Eye Round Steak, 1 pound, $8.99 avg/ea

3 to 4 steaks per package, sliced at 1/2 inch. Weight on avg is .75 to 1.25/lbs.

Certified Angus Beef Boneless Round Cubes For Fondue, 1 pound, $7.99/lb

Certified Angus Beef Boneless Top Round, 1 pound, $4.49/lb

Certified Angus Beef Boneless, Sirloin Tip Steak, 1 pound, $6.79 avg/ea

Each package contains 1 steak cut at 1/2 inch and is on avg is .75 to 1.25/lbs.

Certified Angus Beef Bottom Round Roast, 2.7 pound, $20.22 avg/ea

Roasts weigh on average 2.25 to 3-lbs, so specify how large of a roast you want in the comments section - Max 6 lbs.

Certified Angus Beef Chuck Eye Steak, 1 pound, $8.19 avg/ea

On average, weighs .75 - 1.25/lb & includes 2-3 pieces.

Certified Angus Beef Chuck Roast, Boneless, 2 pound, $14.98 avg/ea

Roasts are on avg 2-lbs. Please note if you would like your item larger (Maximum 6 lbs). You will be charged accordingly.

Certified Angus Beef Chuck Shoulder, London Broil, 2 pound, $14.98 avg/ea

An average London Broil is around 2-lbs, Cut at 1.5 inches on average. Please specify if you would like thicker cuts (max 3 inches).

Certified Angus Beef Chuck Stew Meat, 1.3 pound, $9.74 avg/ea

Each package on average is 1 - 1.25 lbs.

Certified Angus Beef Eye Round Roast, 2 pound, $16.98 avg/ea

Roasts weigh on average 1.5 - 2 lbs., If you would like a larger one, please specify (Maximum 6 lbs.)

Certified Angus Beef Eye Steak, Thin Cut, 1 pound, $9.99/lb

Certified Angus Beef Flank Steak, 1.8 pound, $19.78 avg/ea

Package is on avg 1.5 to 2.0/lbs.

Certified Angus Beef Ground, 80% Lean, 1.5 pound, $7.34 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Certified Angus Beef Ground, 80% Lean, Family Pack, 3 pound, $13.47 avg/ea

Ground Fresh Daily, Avg pack 3 lbs or more.

Certified Angus Beef Loin Porterhouse Steak, 1 pound, $13.99 avg/ea

Each steak is around .75 - 1 lb. ea, cut at 3/4 inch thick. Specify if you want thicker cuts.

Certified Angus Beef Loin, T-Bone Steak, 1 pound, $13.99 avg/ea

Each package weight averages between .75 - 1 lbs., cut at 3/4 inch but can be cut thicker. Specify if you want thicker cuts.

Certified Angus Beef New York Strip Steak, Bone-In, Twin Pack, 1.4 pound, $19.59 avg/ea

2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.