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Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz, $8.99
• All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.
Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz, $8.99
Laura's Lean Beef All Natural 92% Lean 8% Fat Ground Beef, 16 oz 92% Lean 8% Fat Patties • All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.
Laura's Lean Beef All Natural 96% Lean 4% Fat Ground Beef, 16 oz, $8.99
Laura's Lean Beef All Natural 96% Lean 4% Fat Ground Beef, 16 oz • All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.
Wright Brand Thick Cut Applewood Bacon, 1.5 lb, $9.99
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Wright Brand Thick Cut Hickory Bacon, 1.5 lb, $9.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled pork slices, then cured with our 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Lay a Wright bacon slice flat on a cookie sheet and bake this thick cut bacon at 350⁰F for 15 to 20 minutes or until crispy.
