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Amy's Broccoli & Cheddar Bake Bowls, 9.5 oz, $6.69
Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So enjoy!
Amy's Tortilla Casserole & Black Beans Bowls, 9.5 oz, $6.69
This casserole is based on a popular Mexican dish called chilaquiles. When Amy's parents first tasted it in Oaxaca, they came back and asked Amy's chefs to find the recipe. One of the chefs (whose family had owned a Mexican restaurant in San Francisco) was already familiar with the dish and adapted it to suit Amy's standards... fewer ''hot'' spices. The result is delicious and might remind you of a bowl of nachos made with corn chips and melted Cheddar and Jack cheeses, plus...an assortment of vegetables and our own organic tofu. On the side are delicately seasoned, slow-cooked organic black beans, making this gluten free dish in a bowl thoroughly satisfying.
Alexia Gluten Free Cauliflower & Broccoli Au Gratin with Red Chile Flakes, 9 oz, $4.99
Eating veggies never tasted better. Oh yes, it's au gratin! Perfectly tender cauliflower and broccoli florets in a creamy garlic parmesan sauce, finished with a touch of bright chives and red chile flakes. Delight in every bite.
Alexia Gluten Free Brussels Sprouts & Uncured Bacon with Roasted Onion & Parmesan Herb Sauce, 9 oz, $4.99
All natural* *No artificial ingredients. Minimally processed. Eating veggies never tasted better. Does it get any better than bacon? It does when we pair our perfectly tender brussels sprouts with a combination of smoky uncured bacon, savory onion and a creamy parmesan herb sauce. It's a sensational side that's easy to enjoy and impossible to resist.
Alexia Mexican-Style Street Corn with Parmesan & Mild Red Chile, 10 oz, $4.99
A special sidekick for dinner any night of the week. Our version of the popular Mexican street food, elotes, combines bright, roasted corn with zesty, lime, fragrant cilantro and a hint of red chile. Perfectly rich, perfectly spicy.
Alexia Gluten Free Loaded Cauliflower with White Cheddar & Uncured Bacon, 10 oz, $4.99
All natural* *No artificial ingredients, minimally processed. Go ahead and enjoy this extraordinary twist on a comfort food classic. We've loaded cauliflower florets with smoky uncured bacon, bright green onion and rich white cheddar cheese sauce to create a satisfying savory side.
CAULIPOWER Cauliflower Gnocchi with Savory Pesto, 18.0 oz, $9.99
CAULIPOWER Cauliflower Gnocchi with Savory Pesto, 18.0 oz Gnocchi Made from Real Cauliflower with Cherry Tomatoes in a Creamy Pesto Sauce 260 Calorie* 3 Servings of Veggies* *Per Serving.
Caulipower Cauliflower Penne Pomodoro, 18.0 oz, $9.99
Caulipower Cauliflower Penne Pomodoro, 18.0 oz Penne Made from Real Cauliflower with Chopped Zucchini in a Rich Tomato Basil Sauce 220 Calorie* 2 Servings of Veggies* *Per Serving.
CAULIPOWER Spinach Gnocchi with Tuscan-Style Marinara, 18.0 oz, $9.99
CAULIPOWER Spinach Gnocchi with Tuscan-Style Marinara, 18.0 oz Gnocchi Made from Real Spinach & Cauliflower with Savory Onion in a Zesty Marinara Sauce 220 Calorie* 2 Servings of Veggies* *Per Servings.
Deep Indian Kitchen Spinach Paneer, 10 oz, $6.99
Welcome to DeepnAnd welcome to our Indian family's kitchen. nHere we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice: We find it is best served with a cheesy joke. Get it?nnThis Dish Features:nSpinach, Paneer, Ghee, Onion & Turmeric Rice
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb, $6.99
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb Our Eggplant Cutlets are the ideal way to make Eggplant Parmesan in just a few simple steps. Made with farm grown eggplant, our Cutlets are perfectly breaded. No slicing. No messy prep. Try our Cutlets in a traditional Eggplant Parmesan or create a new twist on your favorite meal. Simply cook, serve and enjoy! Our Eggplant Cutlets use only hand-picked eggplant that is prepared and packaged within days of being harvested.
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 3 lb, $15.99
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 3 lb Our Eggplant Cutlets are the ideal way to make Eggplant Parmesan in just a few simple steps. Made with farm grown eggplant, our Cutlets are perfectly breaded. No slicing. No messy prep. Try our Cutlets in a traditional Eggplant Parmesan or create a new twist on your favorite meal. Simply cook, serve and enjoy! Our Eggplant Cutlets use only hand-picked eggplant that is prepared and packaged within days of being harvested.
Green Giant Simply Steam No Sauce Green Beans & Almonds, 7.5 oz, $1.99
Green Giant Simply Steam No Sauce Green Beans & Almonds, 7.5 oz Fits your lifestyle and your freezer.® Green Giant® Simply Steam® vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack—anytime.
Green Giant Simply Steam Sauced Cauliflower & Cheese Sauce, 8 oz, $1.99
Green Giant Simply Steam Sauced Cauliflower & Cheese Sauce, 8 oz Fits your lifestyle and your freezer.® Green Giant® Simply Steam® vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack-anytime.
Green Giant Simply Steam Sauced Green Bean Casserole, 8 oz, $1.99
Green Giant Simply Steam Sauced Green Bean Casserole, 8 oz Fits your lifestyle and your freezer.® Green Giant® Simply Steam® vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack-anytime.
Healthy Choice Power Bowls Vegan Green Goddess, 9.7 oz, $4.69
Lentils and Vegetables Served on Top of Brown & Red Rice, Red Quinoa and Black Barley with a Green Sesame Tahini Sauce Topped with Roasted PepitasnnEach Ingredient MattersnTrue to our belief that ever ingredient matters, Power Bowls plant-based meals bring together the right combination of grains, dark leafy greens, legumes, seeds, and vegetables to create recipes that deliver bold flavored options so you don't have to compromise on taste to eat healthy.nnBrown Rice & Ancient GrainsnBrown rice, red rice, red quinoa, black earlynnDark Leafy GreensnBlend of chard, kale & spinachnnGreen Sesame tahini saucennVegetablesnBroccoli, asparagus, green zucchininnLegumesnLentils, edamame
Home Bake 425° / :30 Recipe N° 10 Veggie Cheesy Broccoli, 19.4 oz, $7.99
Tender Broccoli Florets Layered in a Smooth and Creamy Cheese Sauce. Topped with Gooey Cheddar Cheese and Toasted Breadcrumbs.nnFood that Makes Family Happen.nYou know your family best: what they love, what they crave, what they need. We're here to help you make that happen, any night. For your picky eaters and meat-lovers, devoted mac n' cheese fans and veggie enthusiasts, we've got you covered.nMains, veggies, and sides all cook together in 30 minutes.nWe created Home Bake 425° / :30™ to help you make family happen. Now you can spend more time with the ones you love and less time cooking.
Home Bake 425° / :30 Veggie Recipe No 11 Green Bean Casserole, 15.5 oz, $7.99
Tender and Crisp Green Beans Enrobed in a Rich Savory Cream Sauce with Notes of Roasted Garlic, Black Pepper, and Parsley. Topped with Toasted Breadcrumbs and Crispy Fried Onions. Green beans topped with savory cream sauce and sprinkled with breadcrumbs make a comforting casserole. Want to complete your dinner? Add a Home Bake 425° / :30™ main and side like Pulled Pork with BBQ Sauce and Parmesan Crusted Potato Medley or any other Home Bake 425° / :30™ veggie or side - always ready in 30 minutes.
Home Bake 425° / :30 Veggie Recipe No 7 Italian Style Cauliflower, 15 oz, $7.99
Tender Cauliflower Florets and Red Peppers Tossed and Seasoned with Basil, Parsley, Oregano, and Garlic. Topped with a Blend of Grated Parmesan Cheese and Perfectly Toasted Breadcrumbs.nnCauliflower gets dressed up with parmesan cheese and toasty breadcrumbs. A major crowd-pleaser.
Lean Cuisine Balance Bowls Tex-Mex Rice & Black Beans, 10 oz, $4.59
Tex-Mex Rice & Black Beans in a Spicy Enchilada Sauce with Whole Grain Brown Rice, Black Beans, Corn, and PeppersnnNo Artificial Flavors or Colors*n*Added colors from natural sources
Marie Callender's Gardein Meatless Be'f Pot Pie, 15 oz, $3.99
Gardein® Plant-Based Be'f with Vegetables Prepared in a Golden Flaky Crust with GravynnMade with Gardein® meat-free, plant-based proteinsnThere's something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein® meat-free, plant-based be'f instead of regular beef. You won't believe the taste and texture. Whether you're going meatless or just eating less meat, it's a simple and satisfying swap so you can get more plant-based protein from the comfort foods you crave.
Marie Callender's Sides, Cheddar Broccoli Casserole, Frozen Food, 13 oz., $5.49
Broccoli Florets Smothered in a Cheddar Parmesan Cheese Sauce with a Touch of Bacon Enjoy deliciously comforting sides that pair well with any dish with Marie Callender's Sides Cheddar Broccoli Casserole. Indulge in broccoli florets smothered in a cheddar parmesan cheese sauce with a touch of bacon for a quick and convenient casserole with homemade taste you'll want to savor. Heat this cheddar broccoli casserole in the oven or choose microwave prep, and serve an easy frozen side dish that everyone is sure to love. Perfect for easy side dishes to share with friends and family or to enjoy on your own. Choose Marie Callender's Sides and serve up cozy comfort food made just for you.
Michael Angelo's Eggplant Parmigiana, 11 oz, $3.99
The secret to our Eggplant Parmigiana is the freshly sliced eggplant. Sure, you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But, it's the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs and then browned to perfection. Mangia - Let's Eat!
