Coconut Flour is a Wholesome Alternative to Conventional Flour with a Subtle, Natural Sweetness. This Flour is Versatile and Can Be Used in Both Savory and Sweet Dishes.
Coconut Sugar is Made from the Nectar Found in the Flowers of the Coconut Palm Tree and Has a Lower Glycemic Index than White Sugar. With a Similar Flavor Profile to Brown Sugar, Coconut Sugar is Great for Use in Baking, Beverages and Topping Oatmeal.
