Bowl & Basket Sliced Everything Bagels, 6 count, 20 oz

Bowl & Basket Sliced Everything Bagels, 6 count, 20 oz

$2.99
$0.15/oz

Flavor

Weight

Aisle 14, Shelf 6
No High Fructose Corn Syrup
Kosher
View Dietary & Lifestyle Guides

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Maltodextrin, Seasoning Blend (Hulled Sesame Seeds, Dehydrated Garlic, Chia Seeds, Black Sesame Seeds, Wheat Flour), Wheat Gluten, Contains Less Than 2% of Each of the Following: Sunflower Kernels, Salt, Dehydrated Toasted Onion, Yeast, Calcium Propionate (A Preservative), Dehydrated Roasted Garlic, Vinegar, Wheat Flour, Soybean Oil, Guar Gum, Mono and Diglycerides, Cellulose Gum, Degerminated Yellow Corn Meal, Citric Acid, Corn Starch, Sesame Flour, Sodium Alginate, Enzymes, Soy Lecithin, Degerminated Yellow Corn Flour, Inactive Yeast, Ascorbic Acid (Dough Conditioner), Acetic Acid, Lactic Acid, Canola Oil
UPC: 00041190576821

280cal

Calories

3.5g

Total Fat

6g

Total Sugars

430mg

Sodium

Nutrition Facts

Per recommended serving 1 bagel (94g)
serving size
94 gram
Amount Per Serving

Calories

280
% Daily Values *
Total Fat3.5g4 %
Saturated Fat0.5g3%
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat1g
Cholesterol0mg0 %
Sodium430mg19 %
Total Carbohydrate54g20 %
Dietary Fiber2g8%
Total Sugars6g
Added Sugars5g10%
Protein10g
Vitamin D0.2μg0 %
Calcium120mg10%
Iron3.1mg15 %
Potassium120mg12 %
Thiamin0.45mg35%
Riboflavin0.26mg20%
Niacin3.6mg25%
Folate175μg45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
UPC: 00041190576821

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Maltodextrin, Seasoning Blend (Hulled Sesame Seeds, Dehydrated Garlic, Chia Seeds, Black Sesame Seeds, Wheat Flour), Wheat Gluten, Contains Less Than 2% of Each of the Following: Sunflower Kernels, Salt, Dehydrated Toasted Onion, Yeast, Calcium Propionate (A Preservative), Dehydrated Roasted Garlic, Vinegar, Wheat Flour, Soybean Oil, Guar Gum, Mono and Diglycerides, Cellulose Gum, Degerminated Yellow Corn Meal, Citric Acid, Corn Starch, Sesame Flour, Sodium Alginate, Enzymes, Soy Lecithin, Degerminated Yellow Corn Flour, Inactive Yeast, Ascorbic Acid (Dough Conditioner), Acetic Acid, Lactic Acid, Canola Oil

280cal

Calories

3.5g

Total Fat

6g

Total Sugars

430mg

Sodium

Nutrition Facts

Per recommended serving 1 bagel (94g)
serving size
94 gram
Amount Per Serving

Calories

280
% Daily Values *
Total Fat3.5g4 %
Saturated Fat0.5g3%
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat1g
Cholesterol0mg0 %
Sodium430mg19 %
Total Carbohydrate54g20 %
Dietary Fiber2g8%
Total Sugars6g
Added Sugars5g10%
Protein10g
Vitamin D0.2μg0 %
Calcium120mg10%
Iron3.1mg15 %
Potassium120mg12 %
Thiamin0.45mg35%
Riboflavin0.26mg20%
Niacin3.6mg25%
Folate175μg45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.

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