O'Doughs Bakery Original Vegan Gluten Free English Muffins, 6 count, 12.7 oz
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavor, Sodium Acid Pyrophosphate, Baking Soda, Topping: White Poppy Seeds120cal
1.5g
1g
280mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium280mg12 %
Total Carbohydrate26g9 %
Protein4g
Vitamin D0.7μg0 %
Iron0.6mg6 %
Potassium120mg4 %
Brand Information
O'Doughs® bakes gluten-free products that don't taste gluten-free!
Features
Vegan
Gluten free
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavor, Sodium Acid Pyrophosphate, Baking Soda, Topping: White Poppy Seeds120cal
1.5g
1g
280mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium280mg12 %
Total Carbohydrate26g9 %
Protein4g
Vitamin D0.7μg0 %
Iron0.6mg6 %
Potassium120mg4 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.