Product Detail

Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. Consistently high-quality, it's suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond.

Brand Information

"Always leave the soil better than you found it." "Our always organic legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." Arran Stephens, co-founder "Baking is like washing--the results are equally temporary." - Patricia Briggs

Product Detail

Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional stone ground milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour. Consistently high-quality, it's suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond.

Features

Stone ground

Milled from hard red wheat

Exceptional results for artisan baking and bread making

Always organic. Always exceptional

Vegan