Steakhouse Beef Tomahawk with Garlic Parmesan Potatoes
Recipe - ShopRite of Governor's Square
Steakhouse Beef Tomahawk with Garlic Parmesan Potatoes
Prep Time15 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 Beef Tomahawk Steak (2-3 lbs)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 ½ lbs baby potatoes, halved
2 tbsp olive oil
¼ cup grated Parmesan cheese
2 cloves garlic, minced
Salt to taste
Black pepper to taste
Directions
- Bring steak to room temperature for 30 minutes.
- Rub with olive oil, salt, pepper, and rosemary.
- Grill over medium-high heat until desired doneness (135°F for medium rare).
- Rest for 10 minutes before slicing.
- Toss potatoes with oil, garlic, salt, and pepper.
- Roast at 425°F for 30-35 minutes. Sprinkle with Parmesan during the last 5 minutes.
Serve With A crisp arugula salad or grilled asparagus.
15 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Directions
- Bring steak to room temperature for 30 minutes.
- Rub with olive oil, salt, pepper, and rosemary.
- Grill over medium-high heat until desired doneness (135°F for medium rare).
- Rest for 10 minutes before slicing.
- Toss potatoes with oil, garlic, salt, and pepper.
- Roast at 425°F for 30-35 minutes. Sprinkle with Parmesan during the last 5 minutes.
Serve With A crisp arugula salad or grilled asparagus.
