Grilled Porterhouse Steak
Recipe - ShopRite of 1st State Plaza
Grilled Porterhouse Steak
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Porterhouse steaks
Olive oil
4 cloves of garlic, chopped
1-2 tbsps fresh thyme, chopped
1-2 tbsps fresh rosemary, chopped
2 tbsps Bowl & Basket Steak seasoning
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
USDA Choice Beef, Loin Thin Porterhouse Steak
$13.17 avg/ea$15.49/lb
Pompeian Smooth Extra Virgin Olive Oil, 48 fl oz
On Sale! Limit 4
$9.99 was $18.99$0.21/fl oz
Fresh Garlic
$1.20 avg/ea$4.79/lb
McCormick Ground Thyme, 0.7 oz
$5.99$8.56/oz
Wholesome Pantry Organic Poultry Herbs, 0.66 oz
$1.99$3.02/oz
Bowl & Basket BBQ Steak Rub, 4.5 oz
$2.99$0.66/oz
Directions
- Prepare the grill by making sure it is cleaned and well-oiled. Bring the temperature to medium-hot.
- Combine the oil, garlic and herbs in a small bowl and brush the mixture on both sides of the steak. Then sprinkle both sides liberally with steak seasoning. Let the steak rest for a few minutes at room temperature.
- Grill the steak covered and turning once to the desired temperature.
- Transfer the steak to a plate or a wire rack and let it rest for at least 5-10 minutes before slicing and serving it.