Oregon Blue Bacon Stuffed Mushrooms
These Savory, bite-sized mushrooms make an irresistible appetizer or side dish. Cremini mushrooms have a meaty flavor that supports the smokey bacon and full-bodied complexity of Oregon Blue cheese.
Recipe - ShopRite of Clinton, NJ
Oregon Blue Bacon Stuffed Mushrooms
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
12 large cremini mushrooms
2 slices thick sliced bacon
½ c. onion, minced
½ c. panko or breadcrumbs
3.5 oz. Oregon Blue, crumbled
¼ c. parsley, chopped
Directions
- Preheat oven to 350 degrees.
- Wipe mushrooms with a damp cloth to clean. Remove stems and set caps aside in a medium casserole. Coarsely chop stems.
- Heat a large skillet to medium. Using kitchen shears, snip bacon into bite sized pieces into the skillet and cook until fat renders, about 3-4 minutes. Drain most of the fat, allowing about 2 tsp. to remain. Add onion and cook for 3 minutes. Add chopped mushroom stems and cook an additional minute.
- Remove from heat and allow to cool for a few minutes. Stir in panko, crumbled Oregon Blue cheese and parsley. Mix until well combined. Stuff each mushroom with an equal amount of stuffing.
- Bake in medium casserole dish 15-18 minutes until mushrooms are cooked through and topping is golden brown. Serve immediately.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Preheat oven to 350 degrees.
- Wipe mushrooms with a damp cloth to clean. Remove stems and set caps aside in a medium casserole. Coarsely chop stems.
- Heat a large skillet to medium. Using kitchen shears, snip bacon into bite sized pieces into the skillet and cook until fat renders, about 3-4 minutes. Drain most of the fat, allowing about 2 tsp. to remain. Add onion and cook for 3 minutes. Add chopped mushroom stems and cook an additional minute.
- Remove from heat and allow to cool for a few minutes. Stir in panko, crumbled Oregon Blue cheese and parsley. Mix until well combined. Stuff each mushroom with an equal amount of stuffing.
- Bake in medium casserole dish 15-18 minutes until mushrooms are cooked through and topping is golden brown. Serve immediately.
