Udi's Bakehouse White Artisan-Style Bread, 24 oz
Ingredients
Water; Sorghum Flour; Brown Rice Flour; Pea Starch; Tapioca Starch; Potato Starch; Rice Flour; Canola Oil; Pea Protein Isolate; Invert Cane Syrup; Fiber Blend (Cellulose and Psyllium); Sugar; Less Than 2% of: Apple Cider Vinegar, Whole Quinoa Flour, Hydroxypropyl Methylcellulose, Fiber Blend (Pea Fiber, Oat Fiber, Psyllium, Alpha-Cyclodextrin, Flaxseed, Potato Fiber), Salt, Yeast, Dried Vinegar, Potato Flour, Millet Flour, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum), Dried Egg Whites, Enzymes;120cal
2.5g
3g
200mg
| % Daily Values * | |
|---|---|
| Total Fat2.5g | 3 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium200mg | 9 % |
| Total Carbohydrate21g | 8 % |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Added Sugars3g | 6% |
| Protein3g | |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron0.6mg | 4 % |
| Potassium0mg | 0 % |
Brand Information
At Udi's, we think it's time to reimagine gluten free baking. We combine a blend of super gluten free grains with the tastiest, highest-quality ingredients we can get our oven mitts on. The result? Baked goods that are surprisingly gluten free and irresistibly delicious.
Product Detail
Enjoy bread, even while limiting your gluten intake, with Udi's Gluten-Free Bakehouse White Artisan Bread. This frozen, soft, white bread is baked with three super, gluten-free grains—millet, sorghum and quinoa. Large slices and a soft texture make this bread so tasty, you won't believe it is gluten-free. Ideal for sandwiches, toast or simply with a dollop of your favorite jam. Baked Goods, Baked Better.
Preparation & Usage
Thawing will aid in separating slices.
Features
A soft white loaf baked with super gluten free grains and dusted with sorghum flour
Surprisingly gluten free
Good source of dietary fiber
No dairy ingredients
No soy, tree nut or peanut ingredients
No artificial colors & no artificial flavors
Ingredients
Water; Sorghum Flour; Brown Rice Flour; Pea Starch; Tapioca Starch; Potato Starch; Rice Flour; Canola Oil; Pea Protein Isolate; Invert Cane Syrup; Fiber Blend (Cellulose and Psyllium); Sugar; Less Than 2% of: Apple Cider Vinegar, Whole Quinoa Flour, Hydroxypropyl Methylcellulose, Fiber Blend (Pea Fiber, Oat Fiber, Psyllium, Alpha-Cyclodextrin, Flaxseed, Potato Fiber), Salt, Yeast, Dried Vinegar, Potato Flour, Millet Flour, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum), Dried Egg Whites, Enzymes;120cal
2.5g
3g
200mg
| % Daily Values * | |
|---|---|
| Total Fat2.5g | 3 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium200mg | 9 % |
| Total Carbohydrate21g | 8 % |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Added Sugars3g | 6% |
| Protein3g | |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron0.6mg | 4 % |
| Potassium0mg | 0 % |
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.