Progresso Vegetable Classics Lentil with Roasted Vegetables Soup, 19 oz
Flavor
Weight
Ingredients
Water, Lentils, Red Bell Peppers, Roasted Zucchini, Roasted Yellow Squash, Fire Roasted Carrots, Celery, Modified Food Starch, Contains less than 1% of: Salt, Onion Powder, Dried Roasted Garlic, Maltodextrin, Yeast Extract, Natural Flavor, Spice, Raisin Juice Concentrate, Olive Oil, Garlic Powder, Sugar110cal
0g
1g
690mg
| % Daily Values * | |
|---|---|
| Total Fat0g | 0 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium690mg | 30 % |
| Total Carbohydrate20g | 7 % |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Added Sugars0g | 0% |
| Protein6g | |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron1.7mg | 8 % |
| Potassium230mg | 4 % |
Brand Information
For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve.
Preparation & Usage
Ready to Serve (Do Not Add Water)
Features
Gluten Free
No Colors from Artificial Sources
No Artificial Flavors
Vegetarian
1/2 Cup of Vegetables per Serving
Good Source of Fiber per Serving
Ingredients
Water, Lentils, Red Bell Peppers, Roasted Zucchini, Roasted Yellow Squash, Fire Roasted Carrots, Celery, Modified Food Starch, Contains less than 1% of: Salt, Onion Powder, Dried Roasted Garlic, Maltodextrin, Yeast Extract, Natural Flavor, Spice, Raisin Juice Concentrate, Olive Oil, Garlic Powder, Sugar110cal
0g
1g
690mg
| % Daily Values * | |
|---|---|
| Total Fat0g | 0 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium690mg | 30 % |
| Total Carbohydrate20g | 7 % |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Added Sugars0g | 0% |
| Protein6g | |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron1.7mg | 8 % |
| Potassium230mg | 4 % |
Legal
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