Seafood Bombs
Recipe - ShopRite of Washington, NJ - Rt 31
Seafood Bombs
Prep Time15 Minutes
Servings32
Cook Time30 Minutes
Calories156
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
1 can (about 6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
1/3 cup sliced green onion
2 cans (16.3 ounces each) jumbo-size biscuit dough (8 biscuits per can)
1/2 cup (1 stick) butter, melted
1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.
15 minutes
Prep Time
30 minutes
Cook Time
32
Servings
156
Calories
Shop Ingredients
Makes 32 servings
Campbell's Chunky Old Bay Seasoned Clam Chowder Soup, 18.8 oz
$3.49$0.19/oz
North Coast Seafoods Culinary Reserve Premium Hand Picked Super Lump Crab Meat, 16 oz
$29.99$29.99/lb
Bowl & Basket Plain Cream Cheese, 8 oz
On Sale! Limit 4
$1.69 was $1.84$0.21/oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$1.99 was $2.29$0.25/oz
Farmland Hickory Smoked Classic Cut Bacon, 12 oz
On Sale! Limit 4
$3.99 was $4.39$0.33/oz
Organic Scallions, 1 each
On Sale!
$1.29 was $1.49
Product match not available
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Old Bay Seasoning, 6 oz
$5.49$0.92/oz
Directions
- Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
- Separate the biscuit dough (8 biscuits per can for 16 total). Split each biscuit in half (can pull apart with your hands). Roll each half into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
- Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.