Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - ShopRite Corporate
Al Bronzo Spaghetti with Cherry Tomatoes & Basil
0
Servings7
Cook Time45 Minutes
Ingredients
1 Box Barilla® Al Bronzo Spaghetti pasta
4 Tablespoons extra virgin olive oil, divided
1 Clove garlic, minced
2 Pints cherry tomatoes
1 Tablespoon Raw Sugar
2 Sprigs thyme, leaves
½ Teaspoon carrots, minced
1 Tablespoon onion, minced
1 Teaspoon celery, minced
7 Ounce plum tomato, crushed, strained
½ Cup fresh basil leaves, divided
Salt, to taste
Pepper, to taste
Directions
- Preheat oven to 350° F. Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
0 minutes
Prep Time
45 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Al Bronzo Spaghetti N.305 Pasta, 1 lb
$3.49$0.22/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz
$3.99$0.67/oz
Not Available
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$8.99$2.25/lb
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Bowl & Basket Baby Carrots, 16 oz
$1.29$0.08/oz
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Celery Bunch, 1 each
$1.99
Bowl & Basket Crushed Tomatoes, 28 oz
$1.79$0.06/oz
Wholesome Pantry Organic Basil, 0.66 oz
$1.99$3.02/oz
Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz
$2.99$0.31/oz
Badia Lemon Pepper, 24 oz
$9.99$1.54/oz
Directions
- Preheat oven to 350° F. Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.