Newman's Own Sourdough Crust Uncured Pepperoni & Ricotta Pizza, 21.55 oz
Crust Type
Flavor
Count
Ingredients
Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend [Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes], Sea Salt, Canola Oil, Sugar, Dough Conditioner [Whole Wheat Flour, Enzymes]), Sauce (Water, Tomato Paste, Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar and Salt], Canola Oil, Seasoning [Salt, Spices, Garlic*, Onion*], Red Wine Vinegar), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni no Nitrites or Nitrates added except for those naturally occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, contains 2% or less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices*, *Dried370cal
13g
3g
940mg
| % Daily Values * | |
|---|---|
| Total Fat13g | 17 % |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10 % |
| Sodium940mg | 41 % |
| Total Carbohydrate50g | 18 % |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Added Sugars1g | 2% |
| Protein16g | |
| Vitamin D0μg | 0 % |
| Calcium151mg | 10% |
| Iron1mg | 6 % |
| Potassium251mg | 6 % |
Product Detail
Tomato & Ricotta Cheese Sauce, Uncured Pepperoni & Whole Milk Mozzarella Cheese Cheese from the Milk of Cows Not Treated with rBST** **No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Preparation & Usage
Cook Thoroughly Pull Tab to Open
Features
100% profits to help kids
Thick Crust
No Artificial Flavors
Made with Flavorful Sourdough
No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice
Ingredients
Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend [Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes], Sea Salt, Canola Oil, Sugar, Dough Conditioner [Whole Wheat Flour, Enzymes]), Sauce (Water, Tomato Paste, Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar and Salt], Canola Oil, Seasoning [Salt, Spices, Garlic*, Onion*], Red Wine Vinegar), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni no Nitrites or Nitrates added except for those naturally occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, contains 2% or less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices*, *Dried370cal
13g
3g
940mg
| % Daily Values * | |
|---|---|
| Total Fat13g | 17 % |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol30mg | 10 % |
| Sodium940mg | 41 % |
| Total Carbohydrate50g | 18 % |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Added Sugars1g | 2% |
| Protein16g | |
| Vitamin D0μg | 0 % |
| Calcium151mg | 10% |
| Iron1mg | 6 % |
| Potassium251mg | 6 % |
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.