Frank's Redhot Buffalo HummusFrank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus

Frank's Redhot Buffalo Hummus

This Buffalo Hummus recipe may make you wonder how you ever lived without it.
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Recipe - ShopRite of Union, NJ - Highway 22
Frank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
Prep Time10 Minutes
Servings24
0
Ingredients
2 cans (15 ounces each) chickpeas, rinsed and drained
1/3 cup water
1/4 cup tahini
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, chopped
1/2 teaspoons salt
Sriracha Squeeze Hot Sauce, optional
Crackers
carrots
pretzel chips
sliced bell peppers
Directions
  1. Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. Place dip into serving bowl. Cover and chill 30 min. before serving.
  3. Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
Nutritional Information

Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g

10 minutes
Prep Time
0 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2 cans (15 ounces each) chickpeas, rinsed and drained
Bowl & Basket Chick Peas, 15 oz
Bowl & Basket Chick Peas, 15 oz
$0.99$0.07/oz
1/3 cup water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
2 for $11.00
$5.50 was $6.69$0.01/fl oz
With Price Plus Club Card
1/4 cup tahini
Krinos Tahini, 1 lb
Krinos Tahini, 1 lb
$5.49$0.34/oz
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale! Limit 4
$2.99 was $3.99$0.25/fl oz
1/4 cup olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
2 tablespoons fresh lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
On Sale!
$2.49 was $3.29$0.51/oz
3 cloves garlic, chopped
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 teaspoons salt
Superior Crystal All-Purpose Iodized Salt, 26 oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
On Sale! Limit 4
$1.14 was $1.29$0.04/oz
Sriracha Squeeze Hot Sauce, optional
Product match not available
Crackers
Pepperidge Farm Goldfish Cheddar Baked Snack Crackers, 6.6 oz
Pepperidge Farm Goldfish Cheddar Baked Snack Crackers, 6.6 oz
$3.69$0.56/oz
carrots
Bowl & Basket Baby Carrots, 16 oz
Bowl & Basket Baby Carrots, 16 oz
$1.99$0.12/oz
pretzel chips
Bowl & Basket Filled Pretzels with Peanut Butter, 24 oz
Bowl & Basket Filled Pretzels with Peanut Butter, 24 oz
2 for $13.19
$6.60 was $6.99$0.27/oz
With Price Plus Club Card
sliced bell peppers
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$3.99$1.33 each

Nutritional Information

Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g

Directions

  1. Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. Place dip into serving bowl. Cover and chill 30 min. before serving.
  3. Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.