Penne Rigate with Quick Meat Sauce
Recipe - ShopRite of Chester Plaza, NY
Penne Rigate with Quick Meat Sauce
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
12 oz Ronzoni Penne Rigate
1 lb ground beef
1 small onion, chopped
1 jar (24 oz) pasta sauce
2 tbsp parsley, chopped
1 tsp dried basil leaves
1 tsp salt
¼ tsp ground black pepper
Grated Parmesan cheese
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Penne Rigate No. 76 Pasta, 1 lb
$1.79$0.11/oz
Freshly Ground Beef, 80/20 Blend, Family Pack, Average Weight 3 lb Pack
$14.37 avg/ea$4.79/lb
Onion Vidalia, 0.3 pound
On Sale!
$0.30 avg/ea was $0.45 avg/ea$0.99/lb
Black Bear Classico Genoa Salami
$8.99/lb$8.99/lb
Italian Parsley, 1 bunch, 1 each
$1.49
McCormick Basil Leaves, 0.62 oz
$3.79$6.11/oz
IOS Natural Pink Himalayan Salt with Grinder, 12.9 oz
$3.99$0.31/oz
Badia Ground Black Pepper, 16 oz
$13.99$0.87/oz
Colonna Grated Parmesan Cheese, 8 oz
On Sale!
$4.99 was $6.99$0.62/oz
Directions
- In a large skillet, cook meat until browned, drain.
- Add onion; cook until tender.
- Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
- Prepare pasta according to package directions; drain.
- Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.
Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste