Product Detail

Great for Pizza & Rugelach

Brand Information

Streit's is the only family-owned and operated matzo company in America. While others have sold out to large corporations, we at Streit's continue our family tradition of bringing you the best matzo and kosher food products for Passover and year round. The taste of a memory.

Product Detail

Great for Pizza & Rugelach

Preparation & Usage

Basic Dough Mix You will need: Egg white from 4 extra large eggs, 1/3 cup of cold water, 3 tbsp. oil. Mixing Instructions: Empty contents of package into mixer bowl. Mix dry and wet ingredients together starting at low speed until all ingredients are blended, using a paddle attachment, then increase speed between medium and high and blend for 1 minute. Let the mix rest in the bowl for 10-15 minutes. Scrape out the dough mix and knead slowly until the dough is smooth and elastic. For Bagels; Before following mixing instructions, set a pot of water to boil and preheat the oven to 425 degrees fahrenheit. Follow Mixing Instructions. Roll the dough into a rope and divide into bagel lengths. Overlap and pinch the ends together. Makes 4 large bagels or up to 8 small bagels. Place the raw bagels into the boiling water. Using a draining spatula, slowly paddle the bagels in the boiling water over and over for 1 minute. Remove the bagels with the draining spatula and place on a parchment paper lined sheet pan. Bake at 425 degrees Fahrenheit for 20 minutes, remove and let cool on a wire rack. For Pizza Dough; Preheat oven to 350 degrees fahrenheit. Follow Mixing Instructions above. Roll the dough out into a 14 inch pie shape. Pinch the dough inward all around the outside edge to form the crust. Place your favorite pizza toppings on the dough and bake for about 18 minutes or until cheese starts to brown. Remove and cut into 8 slices. For Rugelach / Strudel If you desire you can sweeten the dough mix by adding up to 1/4 cup of sugar. Preheat the oven to 350 degrees fahrenheit. Follow Mixing Instructions above. For Rugelach cut the dough into 4 equal dough balls. Roll out each dough ball into a pie shape and using a pizza wheel cut each pie into 16 equal triangle slices. Top with your favorite topping and roll From the outside inward to form a rugelach. Place each rugelach on a parchment lined sheet pan and bake in a 350 degree fahrenheit preheated oven for 15-18 minutes. For Strudel: roll the dough out into a rectangular shape. Top with your favorite topping. Roll the dough Into a log shape, place on a parchment paper lined sheet pan and bake in a 350 degree fahrenheit preheated oven for approximately 30 - 40 minutes.

Features

Just Add Eggs, Oil & Water

5 Minutes Preparation Time Ready in 30 Minutes

Kosher - KS - Under Soloveichik Rabbinic Supervision - since 1957

Kosher - Parve

Kosher for Passover and All Year Round Parve