Product Detail

Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. The difference between great baking and takes-the-cake baking. Organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. Exceptionally versatile, it's a quality solution for recipes that ask for ‘flour' or ‘all-purpose flour', including cookies, muffins, bread, and beyond.

Brand Information

"Always leave the soil better than you found it." "Our always organic legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." Arran Stephens, co-founder "Baking is love made visible." - Anonymous

Product Detail

Exceptional flour leads to exceptional possibilities. We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. The difference between great baking and takes-the-cake baking. Organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength. Exceptionally versatile, it's a quality solution for recipes that ask for ‘flour' or ‘all-purpose flour', including cookies, muffins, bread, and beyond.

Features

Unbleached

Milled from hard red spring wheat

Exceptional results for artisan baking

Always organic. Always exceptional

Vegan