Shwartz Pearled Barley, 16 oz
Ingredients
Pearled Barley160cal
0g
0g
5mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium5mg0 %
Total Carbohydrate35g13 %
Protein5g
Preparation & Usage
Soaking Methods: Basic Bean Preparation: Start with a Thorough Inspection for Damaged Beans or Foreign Material Not Sorted by the Cleaning Equipment. Cold Soak: (Overnight) Cover Beans with at Least 2 Inches of Water and Let Stand Overnight. Discard Soak Water Before Cooking. Hot Soak: (1-6 Hours, Depending on Density of the Beans) Cover Beans with 2 Inches of Water. In a Large Pot, Bring to a Boil. Boil for 2 Minutes. Remove from Heat, Cover and Let Stand for at Least 1 Hour, Preferably Longer. Discard Soak Water Before Cooking
Features
Kosher - Parve - CRC - Kashrus - Est 1955
Ingredients
Pearled Barley160cal
0g
0g
5mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium5mg0 %
Total Carbohydrate35g13 %
Protein5g
Legal
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