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Discover crave‑worthy cheeses featured in our Cheese of the Week and Cheese of the Month, chosen to inspire snacking, entertaining, and everyday meals.
Cheese of the Month
BelGioioso
BelGioioso Burrata is made to order from fresh, locally sourced Wisconsin milk gathered daily from nearby farms. This fresh cheese resembles a Fresh Mozzarella ball, but it is filled with Stracciatella, a blend of shredded Mozzarella and sweet cream.
Try BelGioioso Burrata in These Signature Recipes
What Makes BelGioioso Different?
BelGioioso crafts authentic Italian cheeses using recipes and traditions passed down through generations. Their dedication to quality has earned more than 270 awards, making them a favorite among chefs and cheese lovers alike.
How Is Burrata Different Than Fresh Mozzarella?
While Burrata looks like Fresh Mozzarella on the outside, it's filled with a rich, creamy center made from fresh mozzarella and cream. The result is an indulgent cheese with a delicate, milky flavor and irresistibly smooth texture.
Why Is Burrata Best This Time of Year?
Burrata shines during summer and early fall when fresh produce is at its peak. Its creamy texture pairs beautifully with tomatoes, basil, stone fruits, grilled vegetables, and seasonal salads.
