NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Englewood
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
California Olive Ranch Global Blend Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$12.99 was $21.99$0.38/fl oz
Fresh Blueberries, pint
On Sale! Limit 4
$1.99 was $2.49$1.99/pt
Bowl & Basket Red Wine Vinegar, 16 fl oz
$0.99$0.06/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
Yellow Onions , 2 pound
$1.50$0.75/lb
ReaLemon 100% Lemon Juice, 32 fl oz
On Sale! Limit 4
$2.99 was $3.49$0.09/fl oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.79$1.40/lb
Superior Crystal All-Purpose Iodized Salt, 26 oz
On Sale! Limit 4
$0.99 was $1.14$0.04/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Bowl & Basket Cinnamon Sticks, 0.7 oz
On Sale!
$1.19 was $1.29$1.70/oz
California Olive Ranch Global Blend Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$12.99 was $21.99$0.38/fl oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
On Sale! Limit 4
$0.99 was $1.14$0.04/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
On Sale! Limit 5 lbs
$27.48 avg/ea was $37.48 avg/ea$10.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote