Sheet-Pan Pork Tenderloin & ApplesSheet-Pan Pork Tenderloin & Apples
Sheet-Pan Pork Tenderloin & Apples
Sheet-Pan Pork Tenderloin & Apples
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Recipe - ShopRite of Englewood
Sheet-PanPorkTenderloinandApples.jpg
Sheet-Pan Pork Tenderloin & Apples
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Calories339
Ingredients
1 pork tenderloin
2 tsp ground cinnamon
1 tsp paprika
2 Tbs olive oil
1 garlic clove, minced
1 large Honeycrisp apple, cored and chopped
1/2 medium acorn squash, sliced ¼-inch thick
1/2 medium yellow onion, thinly sliced
1/2 cup dried cherries
Directions

1. Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1½ teaspoons cinnamon mixture, ½ teaspoon salt and ¼ teaspoon pepper.

 

2. In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture and 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.

 

Nutritional Information
  • 11 g Total Fat
  • 2 g Saturated Fat
  • 76 mg Cholesterol
  • 503 mg Sodium
  • 36 g Carbohydrates
  • 6 g Fiber
  • 18 g Sugars
  • 8 g Added Sugars
  • 29 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
339
Calories

Shop Ingredients

Makes 4 servings
1 pork tenderloin
Fresh Boneless Pork Tenderloin, 2.7 pound
Fresh Boneless Pork Tenderloin, 2.7 pound
$10.77 avg/ea$3.99/lb
2 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 tsp paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$3.49$1.65/oz
2 Tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 large Honeycrisp apple, cored and chopped
Honeycrisp Apple, 1 ct, 5 oz
Honeycrisp Apple, 1 ct, 5 oz
$0.62 avg/ea$1.99/lb
1/2 medium acorn squash, sliced ¼-inch thick
Acorn Squash, 2 pound
Acorn Squash, 2 pound
On Sale!
$1.98 avg/ea was $2.58 avg/ea$0.99/lb
1/2 medium yellow onion, thinly sliced
Medium Yellow Onion
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
1/2 cup dried cherries
Sunsweet Morella Dried Cherries, 5 oz
Sunsweet Morella Dried Cherries, 5 oz
On Sale! Limit 4
$4.49 was $4.99$0.90/oz

Nutritional Information

  • 11 g Total Fat
  • 2 g Saturated Fat
  • 76 mg Cholesterol
  • 503 mg Sodium
  • 36 g Carbohydrates
  • 6 g Fiber
  • 18 g Sugars
  • 8 g Added Sugars
  • 29 g Protein

Directions

1. Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1½ teaspoons cinnamon mixture, ½ teaspoon salt and ¼ teaspoon pepper.

 

2. In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture and 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.