Cracker Barrel Vermont Sharp White Reduced Fat Cheddar Cheese, 8 oz
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Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin (a natural mold inhibitor)Features
Made with 2% milk
1/3 less fat than Cracker Barrel cheddar cheese
Fat reduced from 10g to 6g per serving
Contains 0g lactose per serving
Sale Information
Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin (a natural mold inhibitor)Legal
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