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Spicy Mango SaladSpicy Mango Salad
Spicy Mango Salad

Spicy Mango Salad

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Recipe - ShopRite of Cardiff
Spicy Mango Salad
Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
  1. Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
  2. Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
  3. Place all ingredients into serving bowl and serve.
  4. Peel and rough chop mango, place into blender and puree until smooth.
  5. In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
  6. Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
  7. Once infused strain the mixture through cheesecloth until all of the particulate is removed.
  8. Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Mango
Fresh Honey Mango, each
Fresh Honey Mango, each
$1.19
1/2 Red Onion
Fresh Red Onion
Fresh Red Onion
$1.24 avg/ea$1.99/lb
1/2 cup Peanuts
Planters Unsalted Dry Roasted Peanuts, 16 oz
Planters Unsalted Dry Roasted Peanuts, 16 oz
$3.99$0.25/oz
1/2 tsp Salt
Lawry's Coarse Ground Garlic Salt with Parsley, 6 oz
Lawry's Coarse Ground Garlic Salt with Parsley, 6 oz
$3.99$0.67/oz
hot sauce
Cholula Green Pepper Hot Sauce, 12 fl oz
Cholula Green Pepper Hot Sauce, 12 fl oz
On Sale! Limit 4
$6.99 was $7.99$0.58/fl oz
2 Fresh Cucumber
Fresh Seedless Cucumber, each
Fresh Seedless Cucumber, each
On Sale!
$0.99 was $1.25
1/2 cup Cilantro
Fresh Cilantro, bunch
Fresh Cilantro, bunch
$1.29
3 tbsp Mango Vinegar
Not Available
2 tsp Fresh Mint Leaves
Tic Tac Wintergreen Mints Great Value, 1 oz, 4 count
Tic Tac Wintergreen Mints Great Value, 1 oz, 4 count
$4.69$1.17/oz
1 cup White Wine Vinegar
Colavita White Wine Vinegar, 17 fl oz
Colavita White Wine Vinegar, 17 fl oz
$3.99$0.23/fl oz
1 cup Mango Puree
Gerber Stage 2 Baby Food, Mango Guava, Fruit Puree, Non-GMO, Baby Puree, 4oz.
Gerber Stage 2 Baby Food, Mango Guava, Fruit Puree, Non-GMO, Baby Puree, 4oz.
$1.29$0.32/oz
1 cup rice wine vinegar
Bowl & Basket Rice Vinegar, 12.7 fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz
$3.39$0.27/fl oz

Directions

  1. Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
  2. Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
  3. Place all ingredients into serving bowl and serve.
  4. Peel and rough chop mango, place into blender and puree until smooth.
  5. In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
  6. Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
  7. Once infused strain the mixture through cheesecloth until all of the particulate is removed.
  8. Place into storage container for use.