Product Detail

Cabot's expert cheese graders age our premium Vermont Extra Sharp Cheddar for a minimum of 12 months until it reaches the very peak of cheddar perfection. And all that patience pays off in every luscious bite. This classic Northeast extra-sharp cheddar is slightly firm, subtly tangy, and packed with all the rich, robust flavor you expect from the makers of the World's Best. Slice it up thick for a protein-packed snack, shred it into a steaming bowl of gooey pasta for an unforgettable dinner, or make it the star of a showstopping cheese platter. With cheddar this good, there's no wrong way to enjoy.

Brand Information

Owned by farm families and committed to quality for over a century, Cabot’s award-winning cheddar begins with our farmers, who produce the fresh milk that our cheese makers turn into world-class products. We believe that's why Cabot products have won every major award for taste. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less.

Product Detail

Cabot's expert cheese graders age our premium Vermont Extra Sharp Cheddar for a minimum of 12 months until it reaches the very peak of cheddar perfection. And all that patience pays off in every luscious bite. This classic Northeast extra-sharp cheddar is slightly firm, subtly tangy, and packed with all the rich, robust flavor you expect from the makers of the World's Best. Slice it up thick for a protein-packed snack, shred it into a steaming bowl of gooey pasta for an unforgettable dinner, or make it the star of a showstopping cheese platter. With cheddar this good, there's no wrong way to enjoy.

Features

• Award-Winnint taste

• Aged a minimum of 12 months for extra sharpness

• Melts perfectly for sublime fondue or gooey grilled cheese

• Gluten-free

• Contains 0g of lactose per serving