Sweetheart French Toast
Recipe - ShopRite of Warminster
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.75$4.75/gal
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
On Sale!
$4.49 was $6.99$0.37 each
Wholesome Pantry Organic Pure Vanilla Extract, 4 fl oz
$10.99$2.75/fl oz
McCormick Ground Cinnamon, 2.37 oz
$3.69$1.56/oz
Bowl & Basket White Sandwich Sliced Bread, 20 oz
$1.49$0.07/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.39$2.39/lb
Maple Grove Farms 100% Pure Maple Syrup, 32 fl oz
$23.99$0.75/fl oz
Trü Frü Nature's Raspberries in White & Milk Chocolate, 8 oz
On Sale!
$6.99 was $8.29$0.87/oz
Fresh Blueberries, 2 lb
On Sale! Limit 4
$4.99 was $6.99$2.50/lb
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!