Roast potatoes at 425°F for ~30 min.
Arrange meats, cheese, snacks on board.
Add warm potatoes + dipping sauces.
Serve grazing-style.
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Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 ozAdd Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 oz to Favorites. Add Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 oz to Favorites. Add to Cart
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Bowl & Basket Russet Potatoes, 5 lb bagAdd Bowl & Basket Russet Potatoes, 5 lb bag to Favorites. Add Bowl & Basket Russet Potatoes, 5 lb bag to Favorites. Add to Cart
Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl ozAdd Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl oz to Favorites. Add Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl oz to Favorites. Add to Cart