NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Norwalk
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.89$0.98/oz
Blueberries , 1 pint
$4.99$4.99/pt
Regina Red Wine Vinegar, 24 fl oz
$4.49$0.19/fl oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Product match not available
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
ReaLemon 100% Lemon Juice, 2.5 fl oz
$0.79$0.32/fl oz
Bowl & Basket Dark Brown Sugar, 32 oz
$3.39$1.70/lb
Selina Naturally Fine Ground Celtic Sea Salt, 1 lb
On Sale!
$11.49 was $13.99$0.04/oz
Bowl & Basket Pure Ground Black Pepper, 3 oz
$3.19$1.06/oz
Bowl & Basket Cinnamon Sticks, 9 oz
$7.99$0.89/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.89$0.98/oz
Selina Naturally Fine Ground Celtic Sea Salt, 1 lb
On Sale!
$11.49 was $13.99$0.04/oz
Bowl & Basket Pure Ground Black Pepper, 3 oz
$3.19$1.06/oz
Certified Angus Beef, New York Strip Steak, Bone-In
$43.97 avg/ea$15.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote