Camping Banh MiCamping Banh Mi
Camping Banh Mi
Camping Banh Mi
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Recipe - ShopRite of Bristol at Farmington Ave
Camping Banh Mi
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
2 carrots, peeled, in matchsticks
Hungenberg Produce Crispak Garden Fresh Carrots, 80 oz
Hungenberg Produce Crispak Garden Fresh Carrots, 80 oz
On Sale! Limit 4
$2.49 was $3.49$0.50/lb
2 daikon, peeled, in matchsticks
Daikon Radish, 1 ct, 3 oz
Daikon Radish, 1 ct, 3 oz
$0.37 avg/ea$0.12/oz
¼ granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$2.99 was $3.69$0.75/lb
1 Tbsp kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$3.29$0.41/oz
1 water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$3.99$0.01/fl oz
½ rice wine vinegar
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$3.59$0.30/fl oz
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz
Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz
$8.99$0.33/oz
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$4.99$0.33/fl oz
1 bunch Wholesome Pantry Organic Cilantro
Wholesome Pantry Organic Cilantro, 0.66 oz
Wholesome Pantry Organic Cilantro, 0.66 oz
$1.99$3.02/oz
1 jalapeno, sliced
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
1 cucumber, sliced
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.89
2 baguettes, halved
French Baguette
French Baguette
$2.99$0.33/oz

Directions

To make the Quick Pickles:

  1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
  2. Transfer into a clean jar, and pour the water and vinegar over top.
  3. Screw on the lid, and refrigerate at least two hours, or overnight.

 

To make the Banh Mi:

  1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
  2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.