Wasa with Feta & RadishesWasa with Feta & Radishes
Wasa with Feta & Radishes
Wasa with Feta & Radishes
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Recipe - ShopRite Corporate
Wasa with Feta & Radishes
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
  1. In a food processor pulse feta until very finely ground.
  2. Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
  3. Spread whipped feta on crispbreads and top with radishes.
  4. Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4oz feta
Athenos Churny Feta Cheese
Athenos Churny Feta Cheese
$7.99/lb$7.99/lb
2oz cream cheese
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$7.29$0.61/oz
1 lemon Finely grated zest
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
¼ teaspoon black pepper, plus more for serving
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$4.79$0.80/oz
8 WasaⓇ Light Rye Crispbreads
Wasa Light Rye Swedish Style Crispbread, 9.5 oz
Wasa Light Rye Swedish Style Crispbread, 9.5 oz
$3.79$0.40/oz
3 radishes very thinly sliced
Radishes, 6 oz.
Radishes, 6 oz.
$1.69$0.28/oz
1 tablespoon runny wildflower honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$8.99 was $9.99$0.56/oz
¼ cup fresh mint leaves
Not Available

Directions

  1. In a food processor pulse feta until very finely ground.
  2. Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
  3. Spread whipped feta on crispbreads and top with radishes.
  4. Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.