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Signature Pumpkin PieSignature Pumpkin Pie
Signature Pumpkin Pie

Signature Pumpkin Pie

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Recipe - ShopRite Corporate
SignaturePumpkinPie.jpg
Signature Pumpkin Pie
Prep Time5 Minutes
Servings8
Cook Time55 Minutes
Calories290
Ingredients
1 frozen unbaked deep dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tbs McCormick® Pumpkin Pie Spice
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

 

5 minutes
Prep Time
55 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
1 frozen unbaked deep dish pie crust, 9-inch
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
$4.99$0.50/oz
1 can (15 ounces) pumpkin
Wholesome Pantry Organic Pumpkin, 15 oz
Wholesome Pantry Organic Pumpkin, 15 oz
$3.29$0.22/oz
1 can (14 ounces) sweetened condensed milk
Borden Eagle Brand Sweetened Condensed Milk, 14 oz
Borden Eagle Brand Sweetened Condensed Milk, 14 oz
On Sale!
$2.99 was $3.39$0.21/oz
2 eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$6.49$0.36 each
1 tbs McCormick® Pumpkin Pie Spice
Simply Organic Pumpkin Spice, 1.94 oz
Simply Organic Pumpkin Spice, 1.94 oz
$5.99$3.09/oz
1 tsp McCormick® All Natural Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $4.99$3.99/fl oz

Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.