Grilled Korean Pork ChopsGrilled Korean Pork Chops
Grilled Korean Pork Chops
Grilled Korean Pork Chops
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Recipe - ShopRite Corporate
GrilledKoreanPorkChops.jpg
Grilled Korean Pork Chops
Prep Time15 Minutes
Servings4
Cook Time13 Minutes
Calories402
Ingredients
4 Bone-In Pork Chops
1/2 cup teriyaki sauce
1 red onion, quartered and peeled
3 heads baby bok choy
1 tablespoon olive oil
7oz Cilantro Lime Rice
Directions

1. Place pork chops in large zip-top plastic bag; pour teriyaki sauce over pork chops. Seal bag, pressing out excess air; refrigerate 2 hours, turning bag after 1 hour.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Remove pork chops from marinade; discard marinade. Place pork chops on hot grill rack; cover and cook 5 minutes. Brush onion and bok choy with oil; place on hot grill rack. Turn pork chops; cook pork chops 7 minutes or until internal temperature reaches 145°, cook onion 8 minutes or until grill marks appear, turning occasionally, and cook bok choy 6 minutes or until grill marks appear, turning once.

 

3. Transfer pork chops to rimmed baking pan and tent loosely with foil; let stand 5 minutes. Transfer onion and bok choy to cutting board; coarsely chop and add to large bowl.

 

4. Prepare rice as label directs; stir into onion mixture. Makes about 4 cups.

 

5. Serve pork chops with rice mixture garnished with cilantro, if desired.

 

Nutritional Information
  • 14 g Fat
  • 3 g Saturated fat
  • 100 mg Cholesterol
  • 524 mg Sodium
  • 33 g Carbohydrates
  • 3 g Fiber
  • 7 g Sugar
  • 7 g Added sugar
  • 35 g Protein
15 minutes
Prep Time
13 minutes
Cook Time
4
Servings
402
Calories

Shop Ingredients

Makes 4 servings
4 Bone-In Pork Chops
Fresh Center Cut Pork Loin Chops, Bone In, Thin Sliced, Average Weight 1.25 lb Pack
Fresh Center Cut Pork Loin Chops, Bone In, Thin Sliced, Average Weight 1.25 lb Pack
$5.61 avg/ea$4.49/lb
1/2 cup teriyaki sauce
Kikkoman The Original Teriyaki Marinade & Sauce, 20 fl oz
Kikkoman The Original Teriyaki Marinade & Sauce, 20 fl oz
$4.49$0.22/fl oz
1 red onion, quartered and peeled
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
3 heads baby bok choy
Fresh Baby Bok Choy, 12 oz
Fresh Baby Bok Choy, 12 oz
$2.99 avg/ea$3.99/lb
1 tablespoon olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
7oz Cilantro Lime Rice
Zatarain's Cilantro Lime Long Grain Rice with Lime & Spices, 6.9 oz
Zatarain's Cilantro Lime Long Grain Rice with Lime & Spices, 6.9 oz
$1.99$0.29/oz

Nutritional Information

  • 14 g Fat
  • 3 g Saturated fat
  • 100 mg Cholesterol
  • 524 mg Sodium
  • 33 g Carbohydrates
  • 3 g Fiber
  • 7 g Sugar
  • 7 g Added sugar
  • 35 g Protein

Directions

1. Place pork chops in large zip-top plastic bag; pour teriyaki sauce over pork chops. Seal bag, pressing out excess air; refrigerate 2 hours, turning bag after 1 hour.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Remove pork chops from marinade; discard marinade. Place pork chops on hot grill rack; cover and cook 5 minutes. Brush onion and bok choy with oil; place on hot grill rack. Turn pork chops; cook pork chops 7 minutes or until internal temperature reaches 145°, cook onion 8 minutes or until grill marks appear, turning occasionally, and cook bok choy 6 minutes or until grill marks appear, turning once.

 

3. Transfer pork chops to rimmed baking pan and tent loosely with foil; let stand 5 minutes. Transfer onion and bok choy to cutting board; coarsely chop and add to large bowl.

 

4. Prepare rice as label directs; stir into onion mixture. Makes about 4 cups.

 

5. Serve pork chops with rice mixture garnished with cilantro, if desired.